Known as the pioneer of Bali’s brunch culture, Boneka Restaurant at The St. Regis Bali Resort invites guests to revisit the legendary Sunday dining experience.
The St. Regis Bali Resort is well-known for going above and beyond to provide service and experiences that deserve a league of their own, including on its food and beverage front. One of the resort’s distinguished dining destinations, Boneka Restaurant, invites discerning diners back to experience its sumptuous Sunday Brunch.
Serving a curated selection of refined international and Balinese dishes, diners will enjoy enticing flavours in the theatrical setting of the restaurant. Boneka means puppet in Indonesian, and you will find the namesake inspiration of traditional puppets throughout the restaurant creating an ambience to remember.
Boneka’s Sunday Brunch starts at 11am with a pre-brunch aperitif at the legendary King Cole Bar, where you can savour a Bali Mary – a local take on the St. Regis’ signature Bloody Mary. The main show is at Boneka Restaurant, where you can indulge in the bountiful buffet spread – encompassing delightful delicacies like sushi and sashimi, fresh seafood dishes, juicy meats and sweet treats. You can also order from the exquisite à la carte brunch menu, with signature dishes like the lobster egg omelette and the foie gras duo. Keep an eye open for surprise dishes courtesy of the culinary team’s skilled chefs.
The St. Regis Bali Resort
Kawasan Pariwisata, Nusa Dua
Bali 80363, Indonesia
T: (+62) 3613006782